Keeping commercial kitchens clean isn’t just a part of running a business in Atlanta. Commercial kitchen cleaning ensures the company complies with local and federal health and safety regulations, prioritizing the safety of its employees and patrons.
Getting professional cleaning and maintenance services for your commercial kitchen is the best way to avoid complications. Certified franchisees are experts in a range of services, including routine restaurant kitchen degreasing and caring for various flooring types in high-traffic areas. Here, we outline what you should know about maintaining the cleanliness of your property.
Why Commercial Kitchen Cleaning Is Important
When you clean your restaurant’s kitchen, you take one of the most crucial steps in reducing health hazards. Germs can easily spread to people from surfaces and food sources, so regular cleanings are essential for minimizing the spread of illnesses. Your kitchen will have fewer instances of food contamination, which can help foster a positive business reputation.
Restaurants and commercial kitchens must also comply with numerous regulations and standards, like the ISSA for the cleaning industry and the ANSI IKECA C10. Without routine commercial cleaning, sanitization, and disinfection, it becomes easy to unintentionally drop standards and trigger everything from lawsuits to hefty penalties.
Essential Tasks for Any Commercial Kitchen Cleaning Checklist
Commercial kitchen cleaning involves daily, weekly, and monthly cleanings, as certain tasks require more frequent attention. If you create a checklist to manage your kitchen’s upkeep consistently, the following tasks should be included on that list.
Sanitizing Utensils and Surfaces
Cleaning and sanitizing all meal prep and dining surfaces and utensils daily is necessary for restaurant cleanliness. Detergents cut through oils and food on countertops and tables, yet commercial-grade degreasers are best for removing oily buildups on grills and stovetops. Abrasive commercial cleaning solutions and materials eliminate stubborn residue on metal pots and pans.
Clean and Sterilize the Front of the Restaurant
Although the food preparation portion of the restaurant requires significant improvement in terms of commercial kitchen cleaning, the dining area is equally important. Daily front-of-house cleaning duties include:
- Vacuuming, sweeping, and mopping the floor
- Wiping down and sanitizing tables and chairs
- Sanitizing high-touch areas, such as cash registers and door handles
- Cleaning and disinfecting the restrooms
Cleaning Cooking Appliances
When wiping down surfaces, you can’t overlook the appliances. Although you should scrape and scrub grills and stovetops daily to minimize food buildup and contamination, you can reserve oven and refrigerator cleanings for your weekly to-do list. Regularly cleaning the shelves and drawers in freezers and fridges with a mild detergent helps prevent bacterial growth.
Deep Cleaning the Exhaust Hood System
Your restaurant’s exhaust hood system is crucial for ventilating the room and controlling smoke and other vapors. However, grease can accumulate in the hood over time, creating a serious fire hazard.
Deep commercial cleaning of each component requires dismantling the hood’s components and soaking them to loosen stubborn grime. You reassemble everything after scrubbing, rinsing, and drying each part.
Emptying and Cleaning the Grease Trap
No commercial kitchen cleaning list is complete without grease trap care. The fats, oils, and grease that would otherwise go down the sink drain accumulate in the trap. Emptying and cleaning the trap every one to three months helps prevent clogs and foul smells.
Contact us online to request a free estimate for janitorial services in Atlanta from one of the service providers for JAN-PRO Cleaning & Disinfecting in Atlanta.
Keep Your Atlanta Commercial Kitchen Clean, Safe, and Compliant
Hiring a service provider to handle most commercial cleaning duties for your restaurant can divert attention away from other essential daily operations. Hiring a commercial kitchen cleaning and maintenance service, such as JAN-PRO Cleaning & Disinfecting in Atlanta, is an excellent way to maintain a hygienic facility and comply with all relevant regulations.
Certified franchisees offer various preventive maintenance services for commercial kitchens throughout Atlanta, including the following:
Front Cleaning
Keeping the front spotless is essential for making a great impression on guests. Expert commercial cleaners can tackle everything from bar cleaning to booth sanitization, ensuring your restaurant always looks ready to welcome patrons.
Special Equipment Cleaning
Much of the equipment in your commercial kitchen differs from what people may have at home. Fortunately, expert commercial cleaners are knowledgeable about inspecting, commercial cleaning, and maintaining exhaust fans, conveyor ovens, and vent hoods in accordance with industry regulations.
Kitchen Deep Scrubbing and Sanitizing
Professional sanitization cleaning services in Atlanta will keep your facility pristine, whether you need a weekly or one-time service. When it comes to the kitchen, commercial cleaners can deep clean every nook and cranny, leaving surfaces and appliances looking like new. With routine deep cleanings from certified professionals, you and your staff can spend more time cooking meals and serving patrons.
Floor Cleaning Services
You can maintain your flooring’s appearance and extend its lifespan with professional floor cleaning and repair services. Commercial cleaners have access to industry-leading cleaning and stain removal techniques, as well as industrial-grade vacuums and scrubbers, to remove built-up grime and stubborn marks.
Grease Containment System Maintenance
Commercial cleaners in Atlanta are experts in maintaining grease traps, as they specialize in sanitizing commercial kitchens. After emptying the containment system, these professionals scrape and scrub it using special degreasing solutions that don’t leave behind residue.
Everything You Need to Know About Commercial Kitchen Cleaning
Learn more about this service with our answers to common questions.
What Are the Daily Must-Haves on a Commercial Kitchen Cleaning Checklist?
Daily essentials for a commercial kitchen cleaning checklist include sanitizing food preparation surfaces, disposing of trash, and cleaning kitchen equipment.
What Are Key Weekly and Monthly Deep Cleaning Checklist Items?
Beyond general commercial cleaning, your kitchen’s weekly deep commercial cleaning checklist includes cleaning the flooring, freezer, refrigerator, and grease trap. Exhaust hood cleaning and deep kitchen sanitation of walls, countertops, and appliances is ideal for monthly deep cleaning.
How Does a Commercial Cleaning Checklist Ensure Kitchen Compliance?
A checklist is essential for meeting commercial kitchen compliance requirements because it establishes a repeatable, standardized process for maintaining the property’s safety and hygiene standards.
Certified Franchisees for Help Maintaining Your Commercial Kitchen
Consider professional commercial cleaning services instead of spending precious time on in-house foodservice equipment cleaning. Independently operated businesses under the JAN-PRO Cleaning & Disinfecting in Atlanta umbrella have the necessary skills, certifications, and equipment to meet rigorous industrial kitchen hygiene requirements.
Contact JAN-PRO Cleaning & Disinfecting in Atlanta today to connect with a certified franchisee near you and get a free quote for commercial kitchen maintenance.