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Category: Restaurant Cleaning

If you own or manage a restaurant, poor cleanliness and lax hygiene standards are ingredients for failure. Customers don’t want to eat in an unclean dining area or buy food that was made in an unsanitary kitchen. With substandard restaurant cleaning practices, you can expect plenty of one-star reviews and trouble generating repeat business. In…

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Nobody wants to eat a meal in a dirty and unhygienic restaurant. Whether you’re running a fast-casual eatery or Michelin-starred bistro, subpar cleaning practices can make or break your business. While most restaurateurs understand the importance of cleaning and hygiene, some still think of cleaning as a mid-level or low-level priority. In most cases, that’s…

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Happy customers are key to a thriving restaurant. But nothing will make your customers unhappy faster than an unclean restaurant. Studies have found that 3 in 4 patrons would never return to a restaurant where they spotted cleanliness issues. And thanks to the power of social media, all it takes is one displeased customer to…

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Industry Focus: Restaurant Cleaning When it comes to the food service industry, cleaning is essential. No-one comes under more scrutiny for the cleanliness of their business than restaurant owners. At JAN-PRO®, we understand this as well as anyone. With our years of restaurant cleaning experience, we know the importance of an exceptional clean in any…

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